1.

Study of Aflatoxin-producing Fungi Contamination of Raisins Varieties Produced in Khorasane Razavi Province

Elmira Haghighi; Massoumeh Mehraban Sangatash; Seyed Ali Mortazavi; Mahboubeh Sarabi; Reyhaneh Noorbakhsh; Mohammad Armin

2.

Investigation on Polar Compounds Distribution of Canola Oil Using High-Performance Size-Exclusion Chromatography (HPSEC) as Affected by Bene Kernel Oil during Frying Process

Reza Farhoosh; Hashem Pourazerang; Mohammad Hossein Hadad Khodaparast

3.

Effect of Qodumeh Shahri Seed Gum on Physical Properties of Corn-oil in Water Emulsion Prepared by High Intensity Ultrasound

Rassoul Kadkhodaee; Arash Koocheki; Seyed Mohammad Ali Razavi

4.

Incidence Levels of Enteric Pathogens and Microbial Quality of Raw Vegetables in Mashhad, Iran

Masoumeh Bahreini; Mohammad Bagher Habibi Najafi; Mohammad Reza Bassami; Morteza Abbaszadegan

5.

Determination of some Physical Properties of Four Iranian Improved Rice Cultivars

Rahmatollah Eshtavad; Davood Kalantari

6.

Investigation of Rheological Properties of Red Grape Drink Enriched with Rice Bran Extract

Fatemeh Raiesi; Mohammad Hojjatoleslami; Seyed Hadi Razavi; Mahdi Bahman; Mohammad Ali Shariaty

7.

Evaluating Antioxidant Activity of Kolkhung Skin Oil as a New Edible Source in Iran

Javad Tavakoli; Mohammad Hossein Hadad Khodaparast; Reza Esmaeilzadeh kenari; Mahmoud Aminlari; Ali Sharif

8.

Studies on Different Properties of Composite Thin Films Made from Waxy Starch-citric acid and Starch-methyl Cellulose

Abdolhossien Aghababaei; Reza Kasaai

9.

Casein-pectin Nanocomplex: FTIR, Morphology, Physical Properties and Steady Flow Behavior

Sajedeh Bahrani; Babak Ghanbarzadeh; Hamed Hamishekar; Mahood Sowti Khiabani

10.

Bleaching of crude oil with bleaching clay

Hajar Shekarchizadeh; Amir Hossein Goli; Hedieh Daghighi


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