تعداد مقالات: 8

Foodborne Bacteria in Iran: A 23-year Systematic Review of High-risk Foods

صفحه 1-47

Mohammad Hashemi، Fateme Asadi Touranlou، Shiva Adibi، Asma Afshari، Golshan Shakeri

Cytotoxic Effects of Titanium Dioxide Nanoparticles on MCF-7 Cancer Cell Line

صفحه 48-55

Rahele Javaheri، Ahmad Reza Raji، Hadi Mohebalian، Mohammad Azizzadeh

Antidiabetic and Protective Effects of Ferula assa-foetida L. oleo Gum Resin Ethanolic Extract on the Testis of Streptozotocin-Induced Diabetic Rats: A Histopathological Study

صفحه 56-66

Zahra Asadollahi، Ahmad Ali Mohammadpour، Ebrahim latifi، Hossein Nourani

Preventive Effects of Silymarin on Diclofenac-induced Toxicity in the Domestic Pigeon (Columba livia)

صفحه 67-74

Nasser Vajdi، Saeed Seifi، Shohreh Alian Samakkhah

The Critical Control Point of Aspergillus spp. Aflatoxin Contamination in Smallholder Dairy Farms

صفحه 78-84

Sadam Suliman Mohamed Yousof، Ratmawati Malaka، Sudirman Baco، Jamila Mustabi، Rizky Widiyanty Kadir

Effect of apple cider vinegar and vitamin A on hematological parameters and total immunoglobulin G in sheep: a pilot study

صفحه 85-91

Mohammad Tolouei، Ezzatollah Fathi، Arman Shokri، Masoud Alizade

Cross Immunity of a Sonicated Trivalent Avian Colibacillosis Vaccine to Pathogenic Escherichia coli O26 and O78 Strains in Broiler Chickens

صفحه 92-98

Sima Alempour Rajabi، Zolfaghar Rajabi

Identification of Effective Genes in Feline Infectious Peritonitis and Drug Repurposing Using Systems Biology Approach

صفحه 99-108

Mohammad Ahmadi Ashtiyani، Jalal Shayegh، Ali Rezapour، Habib MotieGhader