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Number of Journals51
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1.

Effect of Storage Period on Physical, Chemical and Sensory Properties of Ultrafiltrated Feta Cheese Made from Cow’s Milk And Soymilk Blend

Mohsen Qods Rohani; Seyed Ali Mortazavi; Mostafa Mazaheri Tehrani
2.

Shelf-Life Investigation of Whey Protein Concentrate-Rice Bran Oil Coated Kiwifruit (Actinidia deliciosa)

Fatemeh Hassani; Majid Javanmard; Farzaneh Garousi
3.

A Comparison of Nutritional Value and a Survey of Nutritional and Financial Proportion of Various Sizes of Silver Carp (Hypophthalmichthys molitrix) in Spring Season

Mahdi Zolfaghari; Bahareh Shabanpour; Ali Shabani; Farhad Shirani Bidabadi
4.

Optimization of Inulin Extraction from Helianthus tuberosus Using Response Surface Methodology (RSM)

Elnaz Milani; Hashem Pourazerang; Shahrzad Vatankhah; Haneh Vakilian
5.

Evaluation of Protein Solubility and Water and Oil Holding Capacity of the Legume Flours

Elham Assadpour; Seyed Mahdi Jafari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani
6.

The Effect of Pre-Treatments in Combination with Hot Air, Vacuum and Hot-a Microwave Drying Methods the Progress of the Drying Process, and Textural, and Colour and Rehydration Rate on Button Mushroom (Agaricus bisporus)

Zahra Emam-Djomeh
7.

Influence of Fleawort Seed Hydrocolloid on Physicochemical and Sensory Characteristics of Low fat Yoghurt

Soheil Amiri; Mehran Alami; Rahil Rezaei
8.

Yoghurt Powder Production Using a Microwave–Vacuum Drier

Soleiman Abbasi; Zohreh Hamidi-Esfahani
9.

Evaluation of Functional Properties of Four Soy Flours Produced in Iran

Maryam Ravaghi; Mostafa Mazaheri Tehrani; Ahmad Asoodeh
10.

Mathematical Modeling of Onion Drying Process Using Hot Air Dryer

Sedigheh Abbasi; Seyed Mahmoud Mousavi; Mohebbat Mohebbi


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