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Number of Journals51
Number of Issues2,005
Number of Articles20,901
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1.

Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk

Ashraf Nazarian; Seyed Ali Mortazavi; Majid Arab Ameri; Marzieh Bolandi; Mohammad Mahdi Karimkhani
2.

Tomato Industrial Waste and Ethanol and Pectinase Treatment on Lycopene Extraction Yield

Azadeh Ranjbar Nedamani; Yahya Maghsoudlou; Mohammad Ghorbani; Alireza Sadeghi Mahoonak
3.

Evaluation of Changes in Chemical and Functional Properties during Production of Soy Protein Concentrates from Industrial Soy Flours

Maryam Ravaghi; Mostafa Mazaheri Tehrani; Ahmad Asoodeh
4.

Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation

Roya Rezaee; Fakhri Shahidi; Mohammad Elahi; Mohebbat Mohebbi; Mehdi Nasiri mahalati
5.

Effect of Various Drying and Tempering Conditions on Whiteness Index of Rice in a Two-Stage Drying Method

Ehsan Nasrnia; Morteza Sadeghi; Aminolah Masoumi
6.

The Microstructure and Physical properties (Permeability, Mechanical and Thermal Properties) of Starch/polyvinyl Alcohol/nanoclay Based Nanocomposite Films

Babak Ghanbarzadeh; Ali Akbar Entezami
7.

Optimization of Raw Sugar Beet Juice Purification Process Conditions Using Bentonite by Response Surface Methodology

Eisa Jahed; Mohammad Hossein Hadad Khodaparast; Khalil Behzad; Mohammad Elahi; Arash Koocheki
8.

Effect of Ultrasonication on Cacao Particle Size, Color, Viscosity, and Sensory Properties of Cacao Flavored Milk

Mahboubeh Ostadzadeh; Soleiman Abbasi; Mohammad Reza Ehsani
9.

Evaluation of the Changes of Limonene Activity Coefficient in model Solution of Orange Flavored Soft Drinks Using Dortmund-UNIFAC Thermodynamic Model

Hossein Mirsaeedghazi; Zahra Emam-Djomeh
10.

Modeling and Simulation of Limiting Flux in Membrane Filtration of Skimmed Milk

Samaneh Soloukipour; Seyed Mahmoud Mousavi


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