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Number of Journals56
Number of Issues2,150
Number of Articles22,430
Article View101,865,969
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1.

A study on the Effect of Harvesting Season and Brewing Condition on Total Polyphenole Content in the Iranian Green Tea

Reza Nassiri Rad; Mohammad Hossein Hadad Khodaparast; Amir Hossein Elhami Rad; Shiva Roufigari Haghighat
2.

Studying Physical and Chemical Changes after Consecutive Times Heating in Liquid Frying Margarine

Maryam Azarifar; Mohammad Hossein Hadad Khodaparast; Amir Hossein Elhami Rad; Mohammad Armin
3.

Optimization of Kiwifruit Juice Clarification Using Pectinase Enzyme, Bentonite and Polyvinyl Polypyrolidone

Arash Koocheki; Seyed Ali Mortazavi
4.

Effect of Guar Gum and Arabic Gum on the Viability of Lactobacillus acidophilus (La5) and Bifidobacterium lactis (Bb12) in Frozen Yogurt

Rahil Rezaei; Morteza Khomeiri; Mehran Alami; Mahdi Kashani-Nejad
5.

Evaluation of Corn Flour Addition on Qualitative Properties of Deep Fat-Fried Shrimp Nuggets Prepared with Different Pre-frying Processes

Fereshteh Dehghan Nassiri; Mohebbat Mohebbi; Farideh Tabatabaei Yazdi; Mohammad Hossein Hadad Khodaparast
6.

Optimizing the Condition for Production of Masa Flour

Azadeh Saadatmandi; Mohammad Elahi; Reza Farhoosh; Mahdi Karimi
7.

Investigating The Effect of Temperature and Air Flow Rate on Drying of Mazafati Date by Cabinet Drier

Hassan Afshari Jooybari; Asgar Farahnaki; Mahsa Majzoobi; Gholam Reza Mesbahi; Mehrdad Niakosari
8.

Effect of Nanoclay (Montmorillonite) on Water Vapour Permeability, Contact Angle and Thermal Properties of Carboxymethyl Cellulose-polyvinyl Alcohol Based Nanocomposite Films

Leila Abolghasemi Fakhri; Babak Ghanbarzadeh; Jalal Dehghan nia; Ali Akbar Entezami
9.

Investigating Stability of Sundried, Golden and Sultana Raisins Using Sorption Isotherm and State Diagram

Mohsen Esmaiili; Ali Hassanzadeh
10.

Trend of Changes in Physical Properties of Persimmon Fruit in Ambient Condition Storage

Hassan Safiyari; Ali Asghar Zomorodian; Hossein Rahmanian; Farhad Salmanizade


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