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Number of Journals56
Number of Issues2,156
Number of Articles22,495
Article View104,024,447
PDF Download49,960,913
1.

Evaluation of oxidative stability of frying olive oil during thermal and frying processes

Pages 235-243
Fatemeh Habibi Nodeh; Reza Farhoosh; Ali Sharif
2.

Investigation of the organic acids, microbial and sensory properties of probiotic drinking yogurt containing glucose oxidase immobilized on magnetic chitosan nanoparticles

Pages 245-255
Maryam Ein Ali Afjeh; Rezvan Pourahmad; Behrouz Akbari Adergani; Mehrdad Azin
3.

Investigation of Antimicrobial and Synergistic effects of doped Zinc Oxide Nanoparticles against Bacillus cereus

Pages 257-266
Zohreh Didar
4.

Use of clarifying agents in the purification of raw sugar beet juice

Pages 267-279
Edris Arjeh; Mikhalil Piruzifard; Sajad Pirsa
5.

The effect of chitosan coating containing lemongrass extract on the quality of dehydrated sliced quince during storage

Pages 281-296
Atosa Assarzadegan; Mohammad Fazel
6.

The effect of infrared pre-heating and pulsed electric field on physicochemical properties of tomato juice

Pages 297-307
Sara Aghajanzadeh Suraki; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad; Abas Rezaei Asl
7.

Studying the Dynamic Thermal Decomposition Kinetics of Whole Potato Flour and Chicken Feet Gelatin Blending based Bioplastic

Pages 309-322
Hesam Omrani Fard; Mohammad Hossein Abaspour fard; Mehdi Khojastehpour; Ali Dashti
8.

Identification of lactic flora of fermented carrot using biochemical and molecular method and determination of their relationship with phylogenetic analysis

Pages 323-339
Mohammad Ebrahim Goharjoo; Mohammad Reza Edalatian Dovom; Fakhri Shahidi; Farideh Tabatabaei Yazdi; Mohammad Javad Varidi
9.

Determination of the relationship between volume and weight of pear fruit with bruise due to impact load loading using non-destructive CT scan

Pages 341-353
Mohsen Azadbakht; Mohammad Javad Mahmoodi; Mohammad Vahedi Torshizi
10.

Study on the effect of osmotic pretreatment on the quality of air-dried potato sticks using response surface methodology

Pages 355-367
Nahid Jafari; Seyed Hamidreza Ziaolhagh; Abdorreza Mohammadi Nafchi
11.

Evaluation of pomegranate peel carbon potential as a adsorbent of pigment and bi and trivalent metals in liquid media

Pages 369-380
Narges Hadigol; Maryam Fahim danesh; Sepideh Hoseini
12.

Effect of orange juice concentrate and chitosan coating enriched with black pepper (Piper nigrum) essential oil on improvement of antioxidant and sensory properties of rainbow trout (Oncorhynchus mykiss) fillet

Pages 381-394
Fahimeh Tooryan; Maryam Azizkhani


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