1.

The effect of wheat germ powder on physicochemical, microbial and sensory properties of kefir beverage

Pages 395-406
Soheila Ahmadian Mask; Farideh Tabatabaei Yazdi; Seyed Ali Mortazavi; Arash Koocheki

2.

The effect of incorporating of ZnO/ Ag nanoparticles on functional properties of poly vinyl alcohol packaging films

Pages 407-417
Zahra Karimivaloujaei; Mohammad Hossein Abaspour fard; Mohammad Hosein Aghkhani; Saeid Tarighi

3.

Physical and chemical properties of whipped cream containing Liquorice powder

Pages 419-431
Zahra Hoseinpour; Hojjat Karazhiyan

4.

Proprietary diagnosis of aflatoxin G1 based on aptasensor colorimetry using gold nanoparticles Suspension

Pages 433-439
Arezoo Hashemnia; Vahid Hakimzadeh

5.

The effect of some species of yeasts on reduction of aflatoxin B1 of Aspergillus flavus in simulated model of human stomach

Pages 441-452
Sahar Bahram vand; Seddiqe Mohammadi

6.

Investigation of mechanical, physical and antibacterial gelatin film incorporated by Turmeric (Curcuma longa) hydrosol

Pages 453-463
Zohreh Didar

7.

Modeling of hardness and drying kinetics of "quince" fruit drying in an infrared convection dryer using the artificial neural network

Pages 465-475
Amir Gitiban; Narmela Asefi

8.

Evaluation of physicochemical properties of pectin extracted from eggplant waste using ultrasound technique

Pages 477-484
Mohammad Noshad; Mohammad Amin Mehrnia; Nasim Dehghan

9.

The influence of pulsed electric field and microwave pre-treatments on some characteristics of oil and meal obtained from Niger seed

Pages 485-496
Nazanin Maryam Mohseni; Habibollah Mirzaee; Masoumeh Moghimi

10.

Evaluation of chemical parameters for authenticity of commercial lime juice

Pages 497-506
Zahra Alaei Roozbahani

11.

Comparison of antifungal effects of nigella sativa oil and extract with imazalil on two apple cultivars in cold storage

Pages 507-516
Soudabeh Einafshar

12.

Investigation of physical and mechanical properties of edible film based on starch and oleic acid: application of coating on Greengage

Pages 517-527
Masoud Taghizadeh; Asma Eghbal


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