Journal Management System

Number of Journals	56
Number of Issues	2,153
Number of Articles	22,468
Article View	103,247,410
PDF Download	48,694,041


1.	Influence of k-Carrageenan on Whey Protein Isolate Cold-Set Emulsion Filled Gel: A Rheological and Mechanical Study
	Pages 499-515
	Mohammad Reza Salahi; Seyed Mohammad Ali Razavi; Mohebbat Mohebbi
	View Article PDF 1.62 M

2.	Investigating the Physicochemical Properties of Functional Cheese Sauce Powder Containing Date Kernel Extract and Whey Powder
	Pages 517-531
	Fatemeh Ghorbanpour; Vahid Hakimzadeh; Hassan Rashidi
	View Article PDF 959.49 K

3.	Effects of Lavender Essential Oil Addition on Oxidative Stability of Canola Oil under Accelerated Condition
	Pages 533-545
	Fatemeh Sadat Khanagaei; Fateme Akrami Mohajeri; Elaheh Askari; Hossein Fallahzadeh; Elham Khalili Sadrabad
	View Article PDF 1.11 M

4.	Optimization of Effective Factors on the Antioxidant and Antimicrobial Activity of Sesame Meal Protein Hydrolysate with Fermentation by Bacillus subtilis
	Pages 547-558
	Parisa Raei; Morteza Khomeiri; Alireza Sadeghi Mahoonak; Ali Moayedi; Mahboobeh Kashiri
	View Article PDF 1.39 M

5.	Investigation of Ultrasound and Coating with Wild Sage and Xanthan Gums Pretreatments on the Quality, Phenolic Compounds, Antioxidant Activity, and Sensory Properties of Dried Cornelian Cherry by Infrared Method
	Pages 559-572
	Moein Inanloodoghouz; Fakhreddin Salehi; Mostafa Karami; Ashraf Gohari Ardabili
	View Article PDF 1.18 M

6.	Effect of Ultrasonication Time on Physical and Chemical Properties of Kilka Fish Oil, Corn Oil and Soybean Oil
	Pages 573-585
	Reza Farahmandfar; Samaneh Forghani
	View Article PDF 1.13 M

7.	Evaluation of Persian Gum Effect on Microbial, Physicochemical and Sensory Properties of Brined Ultrafiltered Cheese during Storage
	Pages 589-605
	Aliakbar Gholamhosseinpour; Saeed Zare
	View Article PDF 1.13 M

8.	Antimicrobial and Antioxidant Effects of Sage Seed Gum Film Incorporated with Laurus nobilis Essential Oil Nanoemulsion
	Pages 607-620
	Hadis Taghvatalab; Dornoush Jafarpour
	View Article PDF 893.34 K

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Influence of k-Carrageenan on Whey Protein Isolate Cold-Set Emulsion Filled Gel: A Rheological and Mechanical Study

Investigating the Physicochemical Properties of Functional Cheese Sauce Powder Containing Date Kernel Extract and Whey Powder

Effects of Lavender Essential Oil Addition on Oxidative Stability of Canola Oil under Accelerated Condition

Optimization of Effective Factors on the Antioxidant and Antimicrobial Activity of Sesame Meal Protein Hydrolysate with Fermentation by Bacillus subtilis

Investigation of Ultrasound and Coating with Wild Sage and Xanthan Gums Pretreatments on the Quality, Phenolic Compounds, Antioxidant Activity, and Sensory Properties of Dried Cornelian Cherry by Infrared Method

Effect of Ultrasonication Time on Physical and Chemical Properties of Kilka Fish Oil, Corn Oil and Soybean Oil

Evaluation of Persian Gum Effect on Microbial, Physicochemical and Sensory Properties of Brined Ultrafiltered Cheese during Storage

Antimicrobial and Antioxidant Effects of Sage Seed Gum Film Incorporated with Laurus nobilis Essential Oil Nanoemulsion