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Number of Journals56
Number of Issues2,147
Number of Articles22,175
Article View97,405,055
PDF Download35,028,547
1.

Optimization of mangroveleaf extraction by mixture design and investigation of its antimicrobial effect on Listeria innocua, Enterococcus faecium and Escherichia coli

Pages 201-213
Behrooz Alizadeh Behbahani; Ali Alghooneh; Farideh Tabatabaei Yazdi; Fakhri Shahidi; Mohebbat Mohebbi
2.

Study on Textural Properties of Pear Fruit during Drying in a Cabinet Dryer

Pages 214-225
Mohamad Mehdi Heydari; Seyed Mehdi Nassiri
3.

Study effect of drying conditions in cabinet dryer on drying rate of grape and quality of raisin

Pages 226-238
Azam Ayoubi; Nasser Sedaghat; Mahdi Kashani-Nejad; Mohebbat Mohebbi; Mehdi Nasiri mahalati
4.

Oxidative stability of Purified Common Kilka (Clupeonella cultiventris caspia) triacylglycerols as affected by the Bene kernel and hull oils and their Unsaponifiable matters

Pages 239-249
Samaneh Pazhouhanmehr; Reza Farhoosh; Reza Esmaeilzadeh kenari; Ali Sharif
5.

Comparative Study on Some Physical and Chemical Properties of Three Native Seed Berberis Genotypes from Semnan Province

Pages 250-260
Mohammad Farhadi Chitgar; Mehdi Varidi; Mohammad Javad Varidi; Ahmad Balandari
6.

Vitamin A palimitate-loaded nanoliposomes: study of particle size, zeta potential, efficiency and stability of encapsulation

Pages 261-275
Babak Ghanbarzadeh; Akram Pezeshki; Hamed Hamishekar; Mohammad Moghaddam
7.

Performance of antimicrobial bio active zein film against Escherichia coli and listeriainnocua during storage of Olivier salad

Pages 276-285
Mahboobeh Kashiri
8.

Effects of Ocimum basilicum and Salvia sclarea essential oils on Listeria monocytogenes and Aspergillus flavus in Iranian white cheese

Pages 286-295
Maryam Azizkhani; Fahimeh Tooryan; Maryam Boreiry
9.

Comparison of anti-oxidative properties of fresh Berberis (integerrima × Vulgaris) in Aqueous and alcoholic solvents

Pages 296-307
Farideh Sharifi; Latifeh Pourakbar
10.

Release modeling of Nano-encapsulated bioactive compounds of saffron from inner phase of W/O/W double emulsions

Pages 308-317
Afshin Faridi Esfanjani; Seyed Mahdi Jafari; Elham Assadpour; Habibollah Mirzaee
11.

A molecular method for identification of aflatoxigenic fungi in pistachio of Khorasan region (Gonabad and Feyzabad)

Pages 318-329
Nasim Pourebrahim; Masoud Yavarmanesh
12.

Study of organoleptic and rheological properties of chocolate mousse incorporating sodium caseinate and gelatin

Pages 330-339
Saeed Mirarab Razi; Mohebbat Mohebbi; Mohammad Hossein Hadad Khodaparast; Arash Koocheki


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