Journal Management System


1.	Effect of foam-mat drying condition on physical properties and rehydration behavior of mushroom powder
	Pages 1-16
	Saeid Nejatdarabi; Mohebbat Mohebbi
	View Article PDF 1.04 M

2.	Evaluation of antioxidant potential and antimicrobial activity of Mocheh (Lepidium draba) extract “in vitro”
	Pages 17-24
	Sahar Roshanak; Behrooz Alizadeh Behbahani; Fakhri Shahidi; Farideh Tabatabaei Yazdi; Alireza Vasiee; Neda Hashemi
	View Article PDF 825.88 K

3.	Development of low-fat chicken nuggets using fish protein concentrate in batter formulation
	Pages 25-37
	Fatemeh Heydari; Mohebbat Mohebbi; Mohammad Javad Varidi; Mehdi Varidi
	View Article PDF 688.33 K

4.	The antioxidant activity of lycopene and chlorophyll oleoresin and phenol stability of Berberis vulgaris extracts in cupcake formulation
	Pages 39-52
	Azadeh Ranjbar Nedamani
	View Article PDF 582.48 K

5.	Effect of food processing on aflatoxin reduction in cereals and nuts: A meta-analysis approach
	Pages 53-61
	Mohammad Noshad; Moslem Savari; Reza Ghorani; Dalal Albosharib
	View Article PDF 683.99 K

6.	Evaluation of chlorophyll content, antioxidant activity and antimicrobial effect of Dandelion leaves extract
	Pages 63-72
	Sahar Roshanak; Behrooz Alizadeh Behbahani; Fakhri Shahidi; Farideh Tabatabaei Yazdi; Alireza Vasiee; Neda Norouzi
	View Article PDF 726.97 K

Effect of foam-mat drying condition on physical properties and rehydration behavior of mushroom powder