Journal Management System

Number of Journals	56
Number of Issues	2,157
Number of Articles	22,291
Article View	98,765,018
PDF Download	38,174,475


1.	Effect of foliar application of nano-iron chelate and inoculation with mesorhizobium bacteria on root nodulation, growth and yield of chickpea under rainfed conditions
	Pages 9-18
	Javad Hamzei; Saeed Najjari; Farshid Sadeghi; Mohsen Seyedi
	View Article PDF 282.09 K

2.	Effect of seed priming by salicylic acid on some photosynthetic traits of cowpea under water deficit in flowering stage
	Pages 19-30
	Arash Pakmehr; Farid Shekari; Mahdi Rastgoo
	View Article PDF 408.5 K

3.	Response of agronomic, physiological and quality characteristics of Rainfed chickpea to Salicylic Acid and Selenium
	Pages 31-42
	Nourali Sajedi; Ali morteza Cheraghi; Masoud Gomarian
	View Article PDF 364.93 K

4.	Evaluation of Plant Growth Promoting Rhizobacteria (PGPR) on some grows parameters and photosynthetically pigments of two green bean (Phaseolus vulgaris L.) plant cultivars under salt stress conditions
	Pages 43-56
	Hanieh Firoozi; Hemat allah Pirdashti; Seyyed Jaber Hosseini
	View Article PDF 377.42 K

5.	Effects of silicon on the physiological, quality and quantity characteristics of common bean (Phaseolus vulgaris) under salinity stress
	Pages 57-70
	Sara Parande; Gholamreza Zamani; Mohammadhassan Sayyari; Mohammadghader Ghaderi
	View Article PDF 629.41 K

6.	Effects of foliar application of methanol on physiological characteristics of chickpea (Cicer arietinum L.) under drought stress
	Pages 71-82
	Saeed Reza Hosseinzadeh; Monireh Cheniany; Azam Salimi
	View Article PDF 384.02 K

7.	Physiological responses of Lentil (Lentil culinaris Medik) to salinity stress and foliar application salicylic acid
	Pages 83-98
	Raziyeh Kayednezami; Hamidreza Balouchi
	View Article PDF 321.21 K

8.	Multivariate statistical analysis in chickpea (Cicer arietinum L.) under limited irrigation
	Pages 99-110
	Maryam Pirzadeh Moghaddam; Abdolreza Bagheri; Saeed Malekzadeh-Shafaroudi; Ali Ganjeali
	View Article PDF 362.89 K

9.	Identification of plant parasitic nematode collected from pulse fields in Northern Khorasan province
	Pages 111-118
	Samira Ahmadi; Esmat Mahdikhani Moghaddam; Sareh Baghaee Davari
	View Article PDF 532.04 K

10.	Stability of bean (Phaseoulus vulgaris L.) genotypes in common bacterial blight condition using regression analysis, the additive main effects and multiplicative interactions (AMMI) and Muir methods
	Pages 119-130
	Hamidreza Dorri; Mohammadreza Lak; Behroz Assadi
	View Article PDF 354.6 K

11.	Repellent effects of the essential oils of Lavandula angustifolia Mill. and Zataria multiflora Boiss. on Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) with reference to their chemical compositions
	Pages 131-138
	Zahra Golestani kalat; Gholamhosein Moravvej; Majid Azizi Arani
	View Article PDF 368.17 K

12.	Physicochemical and barrier properties of edible films based on protein isolated from grass pea (Lathyrus sativus) using response surface methodology
	Pages 139-150
	Amin Hoseinzadeh; Elnaz Milani; Amirhosein Elhami Rad; Mohammadhosein Haddad Khodaparast
	View Article PDF 607.85 K

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Effect of foliar application of nano-iron chelate and inoculation with mesorhizobium bacteria on root nodulation, growth and yield of chickpea under rainfed conditions

Effect of seed priming by salicylic acid on some photosynthetic traits of cowpea under water deficit in flowering stage

Response of agronomic, physiological and quality characteristics of Rainfed chickpea to Salicylic Acid and Selenium

Evaluation of Plant Growth Promoting Rhizobacteria (PGPR) on some grows parameters and photosynthetically pigments of two green bean (Phaseolus vulgaris L.) plant cultivars under salt stress conditions

Effects of silicon on the physiological, quality and quantity characteristics of common bean (Phaseolus vulgaris) under salinity stress

Effects of foliar application of methanol on physiological characteristics of chickpea (Cicer arietinum L.) under drought stress

Physiological responses of Lentil (Lentil culinaris Medik) to salinity stress and foliar application salicylic acid

Multivariate statistical analysis in chickpea (Cicer arietinum L.) under limited irrigation

Identification of plant parasitic nematode collected from pulse fields in Northern Khorasan province

Stability of bean (Phaseoulus vulgaris L.) genotypes in common bacterial blight condition using regression analysis, the additive main effects and multiplicative interactions (AMMI) and Muir methods

Repellent effects of the essential oils of Lavandula angustifolia Mill. and Zataria multiflora Boiss. on Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) with reference to their chemical compositions

Physicochemical and barrier properties of edible films based on protein isolated from grass pea (Lathyrus sativus) using response surface methodology