Evaluation of the effect of Aspergillus flavus inoculation on fatty acids, proxide value and aflatoxin production in four common varieties of peanut cultivated in Golestan province

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Effect of cultivar,osmos,packaging and storage temperature on quantitative and qualitative characteristics of dried melon

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Effect of edible composite coatings on shelf life of roasted pistachio nuts

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Studying on the effect of Arabic gum, Milk protein concentrate and Whey protein concentrate on the quality indices of synbiotic yoghurt supplemented with transglutaminase

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Evaluation of antimicrobial activities of lactic flora isolated from production stages of Maskeh against food indicator bacteria

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Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates

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A comparative study on stability and functional properties of the proteins isolated from yellowfin tuna (Thunnus albacares) dark muscle by acid-aided and alkaline-aided processes

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Antioxidant properties of extract 's Boswellia Serrata oleo-gum resin in soyabean oil

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The determination of antioxidant activity, total polyphenols and microbial total count of functional flavored milk containing pomegranate peel extract and date datesyrup during cold storage

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Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method

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Kinetic modeling of mass transfer during deep fat frying of chicken nugget coated with batter containing Godume shahri seed gum/ soy protein isolates

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Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions

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