1.

Investigation of Characteristics of Alginate Film Containing Probiotic Lactobacillus plantarum for Sliced Sausages Coating

Pages 183-198
Dina Shahrampour; Morteza Khomeiri; Seyed Mohammad Ali Razavi; Mahboobeh Kashiri

2.

Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System

Pages 199-216
Mohaddese Ahmadi; Hadi Samimi Akhijahani; Payman Salami

3.

Investigation of Thermal Stability of Sunflower and Olive Triacylglycerols under the Influence of Gallic Acid and Methyl Gallate

Pages 217-227
Mozhgan Akbari; Reza Farhoosh; M. Moeenfard

4.

The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions

Pages 229-236
Rahman Yousefi; Mohammadreza Pourghayoumi; Seyyed Samih Marashi; Ali Ghasemi

5.

The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert

Pages 237-247
Ali Akbar Shokouhian; Shahriyar Einizadeh; Mehrdad Dashti

6.

Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening

Pages 249-266
Aliakbar Gholamhosseinpour; Ali Karimi Davijani; Mostafa Karami

7.

Production of Gelatin-Pullulan- Nanofibers Cellulose Film Containing Salmonella Phages and Effect Its Anti-salmonella Against Salmonella typhimurium

Pages 267-279
Asma Entezari; Nasser Sedaghat; Golshan Shakeri

8.

Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread

Pages 281-293
Ali Hashemi Shaktai; Jafar Mohammadzadeh Milani; Ali Motamedzadegan; Sepide Haghighat-Kharazi

9.

Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties

Pages 295-308
Zeinab Nooshi Manjili; Alireza Sadeghi Mahoonak; Vahid Erfani Moghadam; Mohammad Ghorbani; Hoda Shahiri Tabarestani

10.

Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion

Pages 309-321
Parisa Feizi; Yahya Maghsoudlou; Hoda Shahiri Tabarestani; Seyed Mahdi Jafari; Amir Bahri

11.

Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan

Pages 323-337
Bahareh Shabanpour; Parastoo Pourashouri; Aniseh Jamshidi; Kaveh Rahmani farah; Akbar Vejdan Taleshmikaeil

12.

Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process

Pages 339-350
Fakhreddin Salehi; Moein Inanloodoghouz; Sara Ghazvineh; Parisa Moradkhani


Journal Management System. Powered by Sinaweb