Journal Management System

Number of Journals	52
Number of Issues	2,120
Number of Articles	21,950
Article View	93,947,726
PDF Download	28,565,636


1.	Investigation of Characteristics of Alginate Film Containing Probiotic Lactobacillus plantarum for Sliced Sausages Coating
	Pages 183-198
	Dina Shahrampour; Morteza Khomeiri; Seyed Mohammad Ali Razavi; Mahboobeh Kashiri
	View Article PDF 846.36 K

2.	Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System
	Pages 199-216
	Mohaddese Ahmadi; Hadi Samimi Akhijahani; Payman Salami
	View Article PDF 1.01 M

3.	Investigation of Thermal Stability of Sunflower and Olive Triacylglycerols under the Influence of Gallic Acid and Methyl Gallate
	Pages 217-227
	Mozhgan Akbari; Reza Farhoosh; M. Moeenfard
	View Article PDF 765.38 K

4.	The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions
	Pages 229-236
	Rahman Yousefi; Mohammadreza Pourghayoumi; Seyyed Samih Marashi; Ali Ghasemi
	View Article PDF 700.45 K

5.	The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert
	Pages 237-247
	Ali Akbar Shokouhian; Shahriyar Einizadeh; Mehrdad Dashti
	View Article PDF 753.1 K

6.	Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening
	Pages 249-266
	Aliakbar Gholamhosseinpour; Ali Karimi Davijani; Mostafa Karami
	View Article PDF 801.73 K

7.	Production of Gelatin-Pullulan- Nanofibers Cellulose Film Containing Salmonella Phages and Effect Its Anti-salmonella Against Salmonella typhimurium
	Pages 267-279
	Asma Entezari; Nasser Sedaghat; Golshan Shakeri
	View Article PDF 802.29 K

8.	Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread
	Pages 281-293
	Ali Hashemi Shaktai; Jafar Mohammadzadeh Milani; Ali Motamedzadegan; Sepide Haghighat-Kharazi
	View Article PDF 989.82 K

9.	Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties
	Pages 295-308
	Zeinab Nooshi Manjili; Alireza Sadeghi Mahoonak; Vahid Erfani Moghadam; Mohammad Ghorbani; Hoda Shahiri Tabarestani
	View Article PDF 839.46 K

10.	Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion
	Pages 309-321
	Parisa Feizi; Yahya Maghsoudlou; Hoda Shahiri Tabarestani; Seyed Mahdi Jafari; Amir Bahri
	View Article PDF 1.08 M

11.	Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan
	Pages 323-337
	Bahareh Shabanpour; Parastoo Pourashouri; Aniseh Jamshidi; Kaveh Rahmani farah; Akbar Vejdan Taleshmikaeil
	View Article PDF 881.02 K

12.	Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process
	Pages 339-350
	Fakhreddin Salehi; Moein Inanloodoghouz; Sara Ghazvineh; Parisa Moradkhani
	View Article PDF 695.54 K

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Investigation of Characteristics of Alginate Film Containing Probiotic Lactobacillus plantarum for Sliced Sausages Coating

Evaluation the Performance of Drying Efficiency and Energy Efficiency of a Solar Dryer Quipped with Phase Change Materials and Air Recirculation System

Investigation of Thermal Stability of Sunflower and Olive Triacylglycerols under the Influence of Gallic Acid and Methyl Gallate

The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions

The Effect of Edible Coatings on the Quality and Storage Life of Cherry cv. Lambert

Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening

Production of Gelatin-Pullulan- Nanofibers Cellulose Film Containing Salmonella Phages and Effect Its Anti-salmonella Against Salmonella typhimurium

Effect of Hydrothermal/dry Heating and Particle Sizes of Rice Flour on Quality of Gluten-free Bread

Using Microwave Pretreatment in the Enzymatic Hydrolysis of Pumpkin Seed Protein (Cucurbita maxima L.) by Alcalase and Investigating Its Antioxidant Properties

Comparison Astaxanthin Extraction of Fenneropenaeus merguiensis and Pontogammarus maeoticus by Using Organic Solvent, Sunflower Oil and Ionic Liquid Micro Emulsion

Improving the Texture of Shrimp Nugget Produced from Surimi in Combination with Carrageenan, Alginate and Xanthan

Effect of Microwave Treatment on Physicochemical Characteristics and Efficiency of Sour Cherry Drying Process