1.

The Effect of Planting Density and Supplementary Irrigation on the Agricultural Traits of Lentil (Lens culinaris Medik.) in Dry Conditions

Pages 129-139
Mehdi Kakaei

2.

Grouping of Candidate Drought Tolerant Genotypes of Chickpea (Cicer arietinum L.) based on Yield and Yield Components in Different Planting Dates in Water Deficit Conditions

Pages 141-158
Mehrdad Saeedian; Morteza Goldani; Mehdi Parsa; Saeedreza Vessal

3.

The yield and Physiological Traits of Two Red Bean Cultivars (Phaseolus vulgaris) under the Influence of Management and Genotypic Factors

Pages 159-177
Tahere Rahmani; Mashaalla Daneshvar; Omidali Akbarpour; Majid Sharifipour

4.

The Effect of Waterlogging at the Vegetative Stage on Shoot and Root Growth of Chickpea Cultivars (Cicer arietinum L.)

Pages 179-195
Leila Siahkamary; Mohammad Eghbal Ghobadi; Mokhtar Ghobadi; Saeid Jalali Honarmand

5.

The effect of Application of Cycocel on Morphophysiological and Biochemical Characteristics of Mung Bean (Vigna radiata L.) Genotypes under Water Deficit Conditions

Pages 197-213
Elahe Danaei Rad; Gholamreza Zamani; Hamid-Reza Fallahi

6.

Reaction of Morphological Traits and Yield Components of Guar Plant (Cyamopsis tetragonoloba L.) in Different Planting Dates and Zinc Sulfate Levels in Khorramabad region

Pages 215-231
Behrooz Mirderigvand; Seyedeh Hadis Shahrokhi; Masoumeh Amini

7.

The Effect of Sulphurous Humic Acid and Plant Density on the Growth and Yield of Red Beans (Phaseolus vulgaris L.) Cultivars

Pages 233-247
Zeinab Jabbari Badkhor; Alireza Dadkhah; Reza Rezvani

8.

Evaluation of Yield Response and Yield Components of Promising Red Bean (Phaseolus vulgaris L.) Genotypes Resistant to Drought Stress

Pages 249-264
Behrouz Asadi; Seyedeh Soudabeh Shobeiri; Ali Akbar Asadi; Hossein Astaraki; Foroud Salehi

9.

The Effect of Nitrogen Fertilizer Application and Planting Pattern on Yield and Competition Indices of Chickpea (Cicer arietinum L.) and Quinoa (Chenopodium quinoa Willd)

Pages 265-278
Elham Raftari; Ali Nakhzari Moghaddam; Mehdi Mollashahi; Ebrahim Gholamalipour Alamdari

10.

Effect of Growth Period Duration on Faba Bean (Vicia faba L.) Varieties with Conventional and Multivariate Methods and Sensory Evaluation of Green Seed Quality

Pages 279-300
Arman Kazemi; Peyman Sharifi; Nosaibeh Nezamdust

11.

Evaluation of the Tolerance of Promising Genotype of Bean (Phaseolus vulgaris Linnaeus) to Two-Spotted Mite (Tetranychus urticae Koch (Acari: Tetranychidae)) in Field Conditions

Pages 301-315
Sedighe Ashtari; Behrouz Asadi; Hamid Reza Dorri

12.

Documenting the Production Process of Faba bean (Vicia faba L.) in Gorgan, Ali Abadkatol and Aqqola Regions

Pages 317-332
Mohammad Reza Mansouri Vajari; Ebrahim Zeinali; Afshin Soltani; Benjamin Torabi; Alireza Nehbandani

13.

Effect of Plasticulture and Planting Method on Morpho-Physiological Characteristics and Weeds of Pea (Pisum sativum L.)

Pages 333-349
Maryam Valipour; Hassan Heidari; Sohbat Bahraminejad


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