Journal Management System

Number of Journals	52
Number of Issues	2,121
Number of Articles	21,966
Article View	93,979,749
PDF Download	28,622,202


1.	Combined effect of green tea extract and vacuum packaging on quality changes Scomberomorus guttatus during refrigerated storage
	Pages 533-542
	Fatemeh Khedri; Ainaz Khodanazary
	View Article PDF 510.22 K

2.	Using of dry ice for astringency removal in persimmon fruit
	Pages 543-555
	Orang Khademi; Younes Nemati
	View Article PDF 692.18 K

3.	Determination of Lab* Parameters from RGB of Digital Image by Application of IMG-Pardazesh Color Measurement Instrument
	Pages 556-564
	Seyed Ali Jafarpour
	View Article PDF 788.87 K

4.	Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion
	Pages 565-571
	Najmeh Molaahmadibahraseman; Reza Farhoosh; Ali Sharif
	View Article PDF 703.51 K

5.	Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology
	Pages 572-587
	Arash Koocheki; Abdollah Hematian Sourki; Mohammad Elahi; Seyed Mohammad Ali Razavi
	View Article PDF 1.12 M

6.	Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion
	Pages 588-595
	Najmeh Molaahmadibahraseman; Reza Farhoosh; Saeid Johny; Ali Sharif
	View Article PDF 720.43 K

7.	Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice
	Pages 596-608
	Neda Nayyeri; Mohammad Reza Edalatian Dovom; Mohammad Bagher Habibi Najafi; Masoumeh Bahreini
	View Article PDF 888.5 K

8.	The study of the colloidal properties of nano liposomes containing beta-carotene produced by thermal method
	Pages 609-619
	Babak Ghanbarzadeh; Sahra Bashiri; Hamed Hamishekar; Jalal Dehghan nia
	View Article PDF 696.16 K

9.	Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film
	Pages 620-629
	Hamideh Separdar; Ebrahim Rahimi; Iman Shahabi; Behzad Aghabarari
	View Article PDF 955.16 K

10.	Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella)
	Pages 630-638
	Ainaz Khodanazary; Sara Golgolipour; Kamal Ghanemi
	View Article PDF 935.51 K

11.	Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch
	Pages 639-651
	Setareh Hosseinzadeh; Aram Bostan; Mohammad Hossein Hadad Khodaparast; Mohebbat Mohebbi
	View Article PDF 870.51 K

12.	Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing
	Pages 652-662
	Mahmood Reza Golzarian; Mansoureh Shamili; Omid Doosti Irani; Peyman Azarkish
	View Article PDF 1.35 M

13.	The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum
	Pages 663-677
	Leila Monjazeb Marvdashti; Masoud Yavarmanesh; Arash Koocheki
	View Article PDF 999.72 K

14.	The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films
	Pages 678-695
	Seyed Amir Oleyaei; Babak Ghanbarzadeh; Ali Akbar Moayedi; Farhang Abbasi
	View Article PDF 1.49 M

15.	Optimization of alkaline fiber extraction from rice bran using response surface methodology
	Pages 696-705
	Sara Rrahbaran; Aazam Aarabi
	View Article PDF 1.5 M

16.	Effects of temperature and soluble solid content on the thermo-physical properties of malt extract
	Pages 706-715
	Fatemeh Heidari Dalfard; Masoud Taghizadeh; Seyed Mohammad Ali Razavi
	View Article PDF 672.08 K

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Combined effect of green tea extract and vacuum packaging on quality changes Scomberomorus guttatus during refrigerated storage

Using of dry ice for astringency removal in persimmon fruit

Determination of Lab* Parameters from RGB of Digital Image by Application of IMG-Pardazesh Color Measurement Instrument

Antioxidant activity of Para-hydroxybenzoic acid and its methyl ester in triacylglycerols of Kilka fish oil and its oil-in-water emulsion

Extraction of hull-less barley (cultivar Lut) ß-glycan using hot water: Optimization using response surface methodology

Antioxidant activity of syringic and vanillic acids in Kilka fish oil and its oil-in-water emulsion

Study the effect ofLactobacillus plantarumstrains isolated fromdifferent stages of productionLighvan cheese on Rodotorulamucilaginosa as a spoilage indicator in fruit juice

The study of the colloidal properties of nano liposomes containing beta-carotene produced by thermal method

Production and Investigation of physical and mechanical properties of soy protein isolate - tragacanth based composite film

Effect of different cooking methods on changes of free fatty acids, thiobarbitoric acid, heavy metal (Ni, Cr, Co, Cd, Pb) and sensory properties of grass carp (Ctenopharyngodonidella)

Microencapsulation of Spearmint (Mentha Spicata) Oil By Modified Starch

Detection of surface defects caused by mechanical damages on Mangos of Kelk-e Sorkh variety with the use of color image processing

The Effect of Different Concentrations of Glycerol on Properties of Blend Films Based on Polyvinyl Alcohol-AllysumHomolocarpum Seed Gum

The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films

Optimization of alkaline fiber extraction from rice bran using response surface methodology

Effects of temperature and soluble solid content on the thermo-physical properties of malt extract