News

 Statistics

Number of Journals56
Number of Issues2,155
Number of Articles22,488
Article View103,743,417
PDF Download49,596,443
1.

Investigation on the effects of different amounts of gellatin and guar on texture, organoleptic and color properties of white mulberry pastille

Pages 1-13
Shadi Basiri; Fakhri Shahidi
2.

The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein

Pages 14-26
Elham Nourmohammadi; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Masoumeh Sadeghi
3.

Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale

Pages 27-37
Hamid Bakhshabadi; Mohammad Rostami; Masoumeh Moghimi; Abolfazl Bojmehrani; Anehbibi Bahelkeh; Negar Toorani
4.

Evaluating the physicochemical and mechanical properties of bittervetch seed (Vicia ervilia) and the functional properties of the resulted flour

Pages 38-52
Masoud Taghizadeh; Behdad Shokrollahi; Fatemeh Hamedi
5.

Computational estimation of L*a*b* units from RGB using machine vision

Pages 53-64
Saman Abdanan; Somaye Amraei
6.

The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise

Pages 65-78
Sima Shamsaei; Seyed Mohammad Ali Razavi; Bahareh Emadzadeh; Esmaeil Atayesalehi
7.

Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris)

Pages 79-91
Fatemeh Rahmati; Arash Koocheki; Mehdi Varidi; Rassoul Kadkhodaee
8.

Mechanical study for texture degradation of potato strip during frying process

Pages 92-104
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
9.

Simultaneous detection of foodborn pathogenes Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. By Multiplex PCR in ready–to–eat vegetables

Pages 105-116
Safieh Rajabzadeh; Masoumeh Bahreini; Mirza Mohammadreza Sharifmoghadam
10.

Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites

Pages 117-128
Nazila Dardmeh; Asghar Khosrowshahi; Hadi Almasi; Mohsen Zandi
11.

Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food

Pages 129-140
Azadeh Ranjbar Nedamani; Aman Mohammad Ziaiifar; Mahdi Parvini; Mahdi Kashani-Nejad; Yahya Maghsoudlou
12.

Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour

Pages 141-154
Abbas Abedfar; Alireza Sadeghi; Mahdi Kashani-Nejad; Morteza Khomeiri; Mehran Alami
13.

Postharvest application of calcium carbonate nanoparticles on enzyme activity and some attributes quality in fresh cut apples varieties Golden Delicious

Pages 155-166
Mohammad Reza Asghari; Raheleh Jami; Alireza Farokhzad
14.

Extraction of crude extract from Malva neglecta leaves and evaluation of its free radical scavenging activities

Pages 167-179
Hossein Jooyandeh; Vahid Samavati
15.

Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction

Pages 180-190
Sareh Boostani; Marzieh Moosavi-Nasab; Mahmoud Aminlari; Mehrdad Niakosari; Gholam Reza Mesbahi
16.

Study of effect of blade edge on sucrose extraction of sugar beet and quality of raw juice

Pages 191-201
Maryam Naghipouzade Mahani; Mohammad Hosein Aghkhani; Khalil Behzad; Abbas Rohani
17.

Study the quality of silver carp (Hypophthalmichtys molitrix) Surimi during the ice storage

Pages 202-213
Bahareh Shabanpour; Mansoureh Neirizi; Zeinab Noori Hashemabad


Journal Management System. Powered by Sinaweb