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Number of Journals52
Number of Issues2,091
Number of Articles21,679
Article View79,605,323
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1.

Investigation on the effects of different amounts of gellatin and guar on texture, organoleptic and color properties of white mulberry pastille

Pages 1-13
Shadi Basiri; Fakhri Shahidi
2.

The optimization of the production of anti-oxidative peptides from enzymatic hydrolysis of Pumpkin seed protein

Pages 14-26
Elham Nourmohammadi; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Masoumeh Sadeghi
3.

Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale

Pages 27-37
Hamid Bakhshabadi; Mohammad Rostami; Masoumeh Moghimi; Abolfazl Bojmehrani; Anehbibi Bahelkeh; Negar Toorani
4.

Evaluating the physicochemical and mechanical properties of bittervetch seed (Vicia ervilia) and the functional properties of the resulted flour

Pages 38-52
Masoud Taghizadeh; Behdad Shokrollahi; Fatemeh Hamedi
5.

Computational estimation of L*a*b* units from RGB using machine vision

Pages 53-64
Saman Abdanan; Somaye Amraei
6.

The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise

Pages 65-78
Sima Shamsaei; Seyed Mohammad Ali Razavi; Bahareh Emadzadeh; Esmaeil Atayesalehi
7.

Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris)

Pages 79-91
Fatemeh Rahmati; Arash Koocheki; Mehdi Varidi; Rassoul Kadkhodaee
8.

Mechanical study for texture degradation of potato strip during frying process

Pages 92-104
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
9.

Simultaneous detection of foodborn pathogenes Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. By Multiplex PCR in ready–to–eat vegetables

Pages 105-116
Safieh Rajabzadeh; Masoumeh Bahreini; Mirza Mohammadreza Sharifmoghadam
10.

Study on the effect of the concentration of organically modified nanoclay on the microstructure and physical (mechanically, WVP and color) properties of Poly Ethylene Terephthalate (PET)- based nanocomposites

Pages 117-128
Nazila Dardmeh; Asghar Khosrowshahi; Hadi Almasi; Mohsen Zandi
11.

Numerical Study of Starch Concentration and Filling Initial Temperature on Cold Area changes in Canned Starch-based Food

Pages 129-140
Azadeh Ranjbar Nedamani; Aman Mohammad Ziaiifar; Mahdi Parvini; Mahdi Kashani-Nejad; Yahya Maghsoudlou
12.

Evaluation the effect of dominant Lactobacillus starter isolated from traditional sourdough on staling of cup bread produced with whole wheat flour

Pages 141-154
Abbas Abedfar; Alireza Sadeghi; Mahdi Kashani-Nejad; Morteza Khomeiri; Mehran Alami
13.

Postharvest application of calcium carbonate nanoparticles on enzyme activity and some attributes quality in fresh cut apples varieties Golden Delicious

Pages 155-166
Mohammad Reza Asghari; Raheleh Jami; Alireza Farokhzad
14.

Extraction of crude extract from Malva neglecta leaves and evaluation of its free radical scavenging activities

Pages 167-179
Hossein Jooyandeh; Vahid Samavati
15.

Functional and stability profile changes of soy proteins cross linked with dextran through natural Maillard reaction

Pages 180-190
Sareh Boostani; Marzieh Moosavi-Nasab; Mahmoud Aminlari; Mehrdad Niakosari; Gholam Reza Mesbahi
16.

Study of effect of blade edge on sucrose extraction of sugar beet and quality of raw juice

Pages 191-201
Maryam Naghipouzade Mahani; Mohammad Hosein Aghkhani; Khalil Behzad; Abbas Rohani
17.

Study the quality of silver carp (Hypophthalmichtys molitrix) Surimi during the ice storage

Pages 202-213
Bahareh Shabanpour; Mansoureh Neirizi; Zeinab Noori Hashemabad


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