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Number of Journals52
Number of Issues2,120
Number of Articles21,958
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1.

Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of Ferulago angulata Boiss during Accelerated Storage

Pages 399-414
ŮŽAlireza Hemmati; Ali Ganjloo; Kambiz Varmira; Mandana Bimakr
2.

Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study

Pages 415-425
Hossein Zanganeh; Fakhri Shahidi; Seyed Ali Mortazavi; Behrooz Alizadeh Behbahani
3.

Evaluation of the Effect of Sodium Stearoyl-2-lactylate Emulsifier, Xylanase Enzyme, and Alcoholic Sugar Sorbitol on the Quality of Wheat Bran Bread

Pages 427-450
Parisa Parsa; Mostafa Mazaheri Tehrani; Mohebbat Mohebbi
4.

Evaluation of Physicochemical and Microstructure Properties of Expanded Quinoa

Pages 451-462
Elham Ghiami; Arash Koocheki; Elnaz Milani
5.

Production of Gelatin Nanoparticles by Solvent Dissolution Method for Use as Food-grade

Pages 463-476
Negar Soleimanpoor Tamam; Akram Arianfar; Vahid Hakimzadeh; Bahareh Emadzadeh
6.

Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes)

Pages 477-489
Mostafa Rahmati-Joneidabad; Behrooz Alizadeh Behbahani; Mohammad Noshad
7.

The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil

Pages 491-499
Somaye Kheirati Rounizi; Fateme Akrami Mohajeri; Hamdollah Moshtaghi Broujeni; Sara Jambarsang; Hossaein Kiani; Elham Khalili Sadrabad
8.

Measurement and Comparison of Nitrate, Nitrite and Toxic Elements in First Harvest and Re-harvest Rice

Pages 501-510
Zeinab Soltan Touyeh; Shiva Dehghan Abkenar; Nazanin Khakipour
9.

The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips

Pages 511-525
Azade Farazmand; Hossein Jalali; Ali Najafi
10.

Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing

Pages 527-540
Javad Safari; Jafar Hashemi; Azadeh Ranjbar Nedamani
11.

Evaluation of Antioxidant Effect of Ethanolic Extract of Aloe Vera Gel on the Stability of Soybean Oil

Pages 541-556
Marjan Karami; Leila Nateghi; Simin Asadollahi
12.

The Effect of Lactiplantibacillus plantarum from Motal Cheese on the Adhesion of Cronobacter sakazakii to Epithelial Cells

Pages 557-575
Saeedeh Fatemizadeh; Mohammad Bagher Habibi Najafi; Dennis Sandris Nielsen


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