Journal Management System

Number of Journals	56
Number of Issues	2,146
Number of Articles	22,166
Article View	97,087,282
PDF Download	34,739,979


1.	Measuring the Apparent Nutrient Digestibility of Wheat Straw and Wheat Straw Mixed with Rice Hull by using Three Methods of Acid-Insoluble Ash, Acid-Insoluble Lignin and Collecting Total Feces in Camels
	Pages 1-13
	Hadi Behzad; Taghi Ghoorchi; Mostafa Hossein Abadi; Jafar Bashtini
	View Article PDF 949.84 K

2.	Effects of Organic and Inorganic Zinc Supplements on Performance, Digestibility, Rumen and Blood Parameters in Fattening Lambs
	Pages 15-27
	Yadollah Chashnidel; Rademan bakhtiyari; Hamidreza Mardani
	View Article PDF 799.27 K

3.	Effect of Starter Feed Starch Level on Body Parameters, Blood Metabolites and Functional Parameters of Holstein Dairy Calves
	Pages 29-38
	Amir Ali Mahdavi Shahri; Abbas Ali Naserian; Reza Valizadeh; Seyed Hadi Ebrahimi; Amin Darzi lemraski
	View Article PDF 654.04 K

4.	Effect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male Lambs
	Pages 39-55
	Mohammad Norozi; yadollah chashnidel; mustafa yusofelahi; Asadollah Teimoury Yansary
	View Article PDF 748.59 K

5.	Performance, Carcass Characteristics, Blood Parameters, Feed Intake and Digestibility of Moghani and Romanov-Moghani Crossbreed Fattening Lambs Fed with Different Energy Levels
	Pages 57-67
	Nima Neshaneh; hossein abdibenemar; jamal seif davati; Farzad Mirzaei Aghjehgheshlagh; Abazar Ghanbari Erdi
	View Article PDF 1.12 M

6.	The Effect of Chemical Processing Through Steam Flaking or Steam Infrared Flaking of Barley Grain on Physical and Chemical Properties, and Protein and Carbohydrates Fractionation
	Pages 69-88
	Amir Honarmand; Seyed Alireza Vakili; Mohsen Danesh Mesgarani; Abdolmansour Tahmasebi
	View Article PDF 2.09 M

7.	The Effect of Adding Commercial Yeast Saccharomyces Cerevisiae to the Diet of Japanese Quail on Performance Traits, some Serum Parameters, Morphology and Population of Pathogenic Intestinal Bacteria
	Pages 89-100
	Farogh Kargar; Najeebullah Fayaz; Arash Hadavi
	View Article PDF 1.16 M

8.	The Effects of Adding Black Seed, L-Carnitine, and Vitamin E on Production Performance, Carcass Characteristics, Blood Biochemical, and Immune Parameters of Japanese Laying Quail under Heat Stress
	Pages 101-124
	Atefe Habibi; Shokoufe Ghazanfari; Mohammad Amir Karimi Torshizi; Abdollah Mohammadi Sangcheshmeh
	View Article PDF 2.02 M

9.	The Effect of Holstein Sire Predicted Transmitting Ability on the Performance of Their Daughters in Isfahan Herds
	Pages 125-139
	Rabie Rahbar; Rohullah Abdullahpour; Ali Sadeghi-Sefidmazgi
	View Article PDF 1.04 M

10.	The Effect of Adding Green Zinc Oxide Nanoparticles to Ram Semen Dilution Medium and Its Effects on Sperm Quality and Microbial Load of Frozen Semen
	Pages 141-155
	Ali Khoshvaght; Saeed zeinoaldini; Mahdi Ganjkhanlou
	View Article PDF 1.51 M

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Measuring the Apparent Nutrient Digestibility of Wheat Straw and Wheat Straw Mixed with Rice Hull by using Three Methods of Acid-Insoluble Ash, Acid-Insoluble Lignin and Collecting Total Feces in Camels

Effects of Organic and Inorganic Zinc Supplements on Performance, Digestibility, Rumen and Blood Parameters in Fattening Lambs

Effect of Starter Feed Starch Level on Body Parameters, Blood Metabolites and Functional Parameters of Holstein Dairy Calves

Effect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male Lambs

Performance, Carcass Characteristics, Blood Parameters, Feed Intake and Digestibility of Moghani and Romanov-Moghani Crossbreed Fattening Lambs Fed with Different Energy Levels

The Effect of Chemical Processing Through Steam Flaking or Steam Infrared Flaking of Barley Grain on Physical and Chemical Properties, and Protein and Carbohydrates Fractionation

The Effect of Adding Commercial Yeast Saccharomyces Cerevisiae to the Diet of Japanese Quail on Performance Traits, some Serum Parameters, Morphology and Population of Pathogenic Intestinal Bacteria

The Effects of Adding Black Seed, L-Carnitine, and Vitamin E on Production Performance, Carcass Characteristics, Blood Biochemical, and Immune Parameters of Japanese Laying Quail under Heat Stress

The Effect of Holstein Sire Predicted Transmitting Ability on the Performance of Their Daughters in Isfahan Herds

The Effect of Adding Green Zinc Oxide Nanoparticles to Ram Semen Dilution Medium and Its Effects on Sperm Quality and Microbial Load of Frozen Semen