Journal Management System

The archive of Iranian Journal of Animal Biosystematics - Journal of Research and Rural Planning and Journal of Cell and Molecular Research has been completed in Internet Archive library.

EBSCO

Researcher Profile

Number of Journals	51
Number of Issues	2,007
Number of Articles	20,941
Article View	44,577,201
PDF Download	19,189,802


1.	Optimization of phenolic compounds extraction of Ziziphus Jujuba using supercritical fluid of carbon dioxide and measurement of its antioxidant activity
	Pages 529-542
	Fatemeh Farzaneh Moghaddam; Javad Sargolzaei; Shadi Bolourian
	View Article PDF 933.66 K

2.	Evaluation and comparison of Sensory, physicochemical and rheological properties of labane formulation produced by wheyless process using principal component analysis (PCA) and partial least squares regression (PLS regression)
	Pages 543-563
	Mostafa Kashaninejad; Masoud Najaf Najafi; Mohsen Ghods rohani; Morteza Kashaninejad
	View Article PDF 811.42 K

3.	Geometric and morphological characteristics measurement of pistachios using the machine vision
	Pages 565-575
	Seyyed Mohammad Emam; Amirmohammad Rezaiepoor; Aboalfazl Foorginejad
	View Article PDF 955.93 K

4.	The importance of solvent in the aqueous extraction of oil bodies from rapeseed
	Pages 577-582
	Fatemeh Saadat; Seyed Hadi Razavi; Houshang Alizadeh
	View Article PDF 364.42 K

5.	Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method
	Pages 583-596
	Elham Ranjbar Nedamani; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Sharlot Jakobson; Vahid Khori
	View Article PDF 501.04 K

6.	The effect of film and coating of chitosan with vacuum packaging on quality characteristics of Spangled emperor (Lethrinus nebulousus) fillets stored at 4 ºC
	Pages 597-611
	Mozhgan Karimi; Ainaz Khodanazary; Seyed Mehdi Hosseini
	View Article PDF 359.16 K

7.	The Effect of Lactose Reduction on the Acetaldehyde Amount and Organoleptic Properties of Doogh as a Fermentative Product Using Ultrafiltration
	Pages 613-622
	Reza Mobasserfar; Seyed Ali Mortazavi
	View Article PDF 354.17 K

8.	Development, assessment and evaluation of a combined infrared and hot-air dryer to determine its performance characteristics during banana slice drying
	Pages 623-634
	Parviz Ahmadi gheshlagh; Seiied Sadegh Seiiedlou; Habibeh Nalbandi
	View Article PDF 507.12 K

9.	Optimization of the Formula and Process of Donut Enriched with Bagasse
	Pages 635-647
	Mahboubeh Darapoor; Behzad Nasehi; Hassan Barzegar; Hossein Jooyandeh
	View Article PDF 811.56 K

10.	Pectin extraction from eggplant peel using microwave and evaluation of its properties
	Pages 649-665
	Sara Karamzadeh; Sara Ansari
	View Article PDF 764.27 K

11.	The Effects of Washing the Minced of Silver carp (Hypophthalmichthys molitrix) in the presence of Hydrogen peroxide on Rheological Properties of produced Surimi
	Pages 667-677
	Narjes Badfar; Seyed Ali Jafarpour; Mehdi Abdollahi
	View Article PDF 466.11 K

12.	Effects of steaming time and impinging jet drying on color change of parboiled rice
	Pages 679-690
	Gholamreza Chegini; Iman Hassanzadeh
	View Article PDF 768.8 K

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Optimization of phenolic compounds extraction of Ziziphus Jujuba using supercritical fluid of carbon dioxide and measurement of its antioxidant activity

Evaluation and comparison of Sensory, physicochemical and rheological properties of labane formulation produced by wheyless process using principal component analysis (PCA) and partial least squares regression (PLS regression)

Geometric and morphological characteristics measurement of pistachios using the machine vision

The importance of solvent in the aqueous extraction of oil bodies from rapeseed

Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method

The effect of film and coating of chitosan with vacuum packaging on quality characteristics of Spangled emperor (Lethrinus nebulousus) fillets stored at 4 ºC

The Effect of Lactose Reduction on the Acetaldehyde Amount and Organoleptic Properties of Doogh as a Fermentative Product Using Ultrafiltration

Development, assessment and evaluation of a combined infrared and hot-air dryer to determine its performance characteristics during banana slice drying

Optimization of the Formula and Process of Donut Enriched with Bagasse

Pectin extraction from eggplant peel using microwave and evaluation of its properties

The Effects of Washing the Minced of Silver carp (Hypophthalmichthys molitrix) in the presence of Hydrogen peroxide on Rheological Properties of produced Surimi

Effects of steaming time and impinging jet drying on color change of parboiled rice