Journal Management System

The archive of Iranian Journal of Animal Biosystematics - Journal of Research and Rural Planning and Journal of Cell and Molecular Research has been completed in Internet Archive library.

EBSCO

Researcher Profile

Number of Journals	51
Number of Issues	2,005
Number of Articles	20,901
Article View	44,026,341
PDF Download	19,020,167


1.	Evaluation of probiotic and antifungal properties of the yeast isolated from buckwheat sourdough
	Pages 575-588
	Sara Shahryari; Alireza Sadeghi; Maryam Ebrahimi; Alireza Sadeghi Mahoonak; Ali Mayedi
	View Article PDF 1.5 M

2.	Detection of Salmonella spp. in raw chicken products using specific primer-probe set by Real time-PCR method
	Pages 589-601
	Kobra Tajik Toughan; Mohammad Reza Edalatian Dovom; Seyed Ali Mortazavi; Ali Javadmanesh
	View Article PDF 1.51 M

3.	Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria “in vitro”
	Pages 603-614
	Behrooz Alizadeh Behbahani; Mohammad Noshad; Mostafa Rahmati-Joneidabad
	View Article PDF 1.64 M

4.	Formulation optimization of baguette containing Ganoderma leucidum
	Pages 615-630
	Saeid Azizkhani; Leila Nateghi
	View Article PDF 1.28 M

5.	Evaluation of technological and functional properties of breakfast cereal based on flaxseed oil cake and broken rice flour
	Pages 631-647
	Alireza Abbasi; Arash Koocheki; Elnaz Milani; Mohebbat Mohebbi
	View Article PDF 1.45 M

6.	Effect of batch dryer with agitator and moisture controller on drying paddy and milling factor
	Pages 648-656
	Asefeh Latifi; Mohammadali Kiehbadroudinezhad; Mohamad Reza Alizadeh
	View Article PDF 1.21 M

7.	Encapsulation of aqueous extract of Arctium lappa L. root and study its effect on physicochemical and functional properties of Synbiotic orange-carrot juice
	Pages 657-679
	Farzaneh Esmaeili; Mahnaz Hashemiravan; Mohammad Reza Eshaghi; Hassan Gandomi
	View Article PDF 1.3 M

8.	The effect of glycerol and nanocellulose on hydrophilic and mechanical properties of gelatin-carboxymethyl cellulose composites
	Pages 681-697
	Sanaz Golmohammadzadeh; Farid Amidi-Fazli
	View Article PDF 1.34 M

9.	Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot
	Pages 699-709
	Mostafa Rahmati-Joneidabad; Behrooz Alizadeh Behbahani; Mohammad Noshad
	View Article PDF 1.13 M

10.	Effect of wheat flour fortification with sesame flour on properties of Sangak and Barbari flour, dough and bread
	Pages 711-723
	Arman Naderi; Soheila Zarringhalami
	View Article PDF 1.47 M

11.	Enzymatic extraction of sulfated polysaccharide from the skin of rainbow trout (Oncorhynchus mykiss) and evaluation of its chemical, antioxidant and functional properties
	Pages 725-738
	Shahab Naghdi; Masoud Rezaei; Mehdi Abdollahi; Mehdi Tabarsa
	View Article PDF 1.38 M

12.	Extraction of acid-soluble and pepsin-soluble collagens from common carp scales (Cyprinus carpio) and determination of their characteristics
	Pages 740-749
	Marjan Zargar; Bahareh Shabanpour; Parastoo Pourashouri; Ebrahim Zabihi Neyshbouri
	View Article PDF 1 M

13.	Effects of chia seed extract on chemical and sensory properties of sweet cream butter during refrigerated storage
	Pages 751-763
	Zahra Sadri Saeen; Mohammadreza Khani; Vajiheh Fadaei Noghani
	View Article PDF 1.38 M

14.	Effect of cyclodextrins and co-pigmentation on the thermal stability of the anthocyanin extract of Saffron petal in the model drink
	Pages 765-777
	Hamed Saberian; Vahid Pasban
	View Article PDF 696.94 K

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Evaluation of probiotic and antifungal properties of the yeast isolated from buckwheat sourdough

Detection of Salmonella spp. in raw chicken products using specific primer-probe set by Real time-PCR method

Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria “in vitro”

Formulation optimization of baguette containing Ganoderma leucidum

Evaluation of technological and functional properties of breakfast cereal based on flaxseed oil cake and broken rice flour

Effect of batch dryer with agitator and moisture controller on drying paddy and milling factor

Encapsulation of aqueous extract of Arctium lappa L. root and study its effect on physicochemical and functional properties of Synbiotic orange-carrot juice

The effect of glycerol and nanocellulose on hydrophilic and mechanical properties of gelatin-carboxymethyl cellulose composites

Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot

Effect of wheat flour fortification with sesame flour on properties of Sangak and Barbari flour, dough and bread

Enzymatic extraction of sulfated polysaccharide from the skin of rainbow trout (Oncorhynchus mykiss) and evaluation of its chemical, antioxidant and functional properties

Extraction of acid-soluble and pepsin-soluble collagens from common carp scales (Cyprinus carpio) and determination of their characteristics

Effects of chia seed extract on chemical and sensory properties of sweet cream butter during refrigerated storage

Effect of cyclodextrins and co-pigmentation on the thermal stability of the anthocyanin extract of Saffron petal in the model drink