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1.

Physical, Chemical and Sensory Properties of Low-fat mozzarella Cheese Made from Blend of Two Fat Replacers

Masoud Mazaheri Nasab; Mohammad Bagher Habibi Najafi; Seyed Mohammad Ali Razavi
2.

Study on Chemical Composition of Alosa Caspia and Evaluation of Changes in its Moisture and Salt Content during Salting and Drying

Adeleh Soleimani; Mohammad Javad Varidi; Alireza Sadeghi Mahoonak; Mehdi Nasiri mahalati
3.

Optimization of Low Fat Probiotic Yogurt Production Using Combined Design

Nasrin Faraji; Mohammad Alizadeh khaled abad; Asghar Khosrowshahi; Soheila Faraji
4.

Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) Using Neutrase by Application of Response Surface Methodology (RSM)

Bahareh Davarnia; Ali Motamedzadegan; Gholamhasan Asadi; Abdolmohammad Abedian Kenari; Mahmoudreza Ovissipour
5.

The Effect of Processing Conditions on the Extraction Yield and Melting Point of Whitecheek Shark (Carcharhinus dussumieri) Skin Gelatin

Masoud Rezaei; Ali Motamedzadegan
6.

Effect of Dipping Whole and Gutted Rainbow Trout (Oncorhynchus mykiss) in Green Tea Extract on Shelf life Quality during Storage in Ice

Behrouz Mohammadzadeh; Masoud Rezaei
7.

Surface Analysis of Ostrich Meat Plates During Deep-fat Frying Using Image Analysis and Fractal Dimension

Mohammad Reza Amiryousefi; Mohebbat Mohebbi; Faramarz Khodaiyan
8.

Effect of Gum Tragacanth as a Fat Replacer on Rheological, Sensory and Texture Properties of Low Fat Mayonnaise

Soheil Amiri; Mehran Alami; Amir Daraei Garmekhani
9.

Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt

Elnaz Milani; Hajar Naeemi; Seyed Ali Mortazavi; Arash Koocheki
10.

Modeling of Potato Frying Process for Determination of Mass Transfer Parameters

Vahid Mohammadpour; Mohamad Taghi Hamed Mosavian
11.

The Study of Carboxymethyl Cellulose-Ascorbic Acid Based Edible Coating and Osmotic Dehydration on Cucurbit Drying

Azam Seraji; Babak Ghanbarzadeh; Mahood Sowti Khiabani; Sara Movahhed
12.

Comparison Antioxidant Properties Extract of Touyserkani Variety of Walnut Leave with two Extraction Methods (Traditional Method and Microwave Assisted Extraction)

Somayeh Rezai Erami; Seyed Mahdi Jafari; Morteza Khomeiri; Houman Bayat
13.

Application of Carboxymethyl Cellulose Based Coatings Containing Oleic Acid and Antimicrobial Compounds for Improving Quality and Extending Shelf-life of Egg

Shahram Mohammadi; Babak Ghanbarzadeh; Mahood Sowti Khiabani; Shiva Ghiyasifar; Seyed Hossein Jalali
14.

Antioxidant Effect of Kiwi Peel Methanolic Extract on Oxidative Stability of Sunflower Oil During Storage Condition

Reza Esmaeilzadeh kenari; Seyedeh Zahra Mehdipoor
15.

Evaluation of Antimicrobial Activity of Licorice Root Extract in Orange Flavored Carbonated Soft Drink

Zohreh Karami; Habibollah Mirzaee; Zahra Emam-Djomeh; Alireza Sadeghi Mahoonak; Morteza Khomeiri


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