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Number of Journals53
Number of Issues2,130
Number of Articles22,015
Article View94,327,739
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1.

Effect of Pumpkin Powder and Malt on Physicochemical, Textural and Sensory Properties of Sponge Cake

Pages 451-460
Safura Jalali; Hossein Jalali; Seyyed Hossein Hosseini Ghaboos

2.

Optimization of thawing of ground chicken by infrared radiation- warm air method using response surface methodology

Pages 461-472
Mina Davoodi; Mahdi Kashani-Nejad; Aman Mohammad Ziaiifar; Mohammad Ghorbani

3.

Effect of Lentil Dahl Flour and Gluten on Quality Properties of Toast Bread

Pages 473-483
Fatemeh Omranifar; Hassan Ahmadi Gavghili; Mohammad Hossain Azizi; Ataallah Manafzadeh

4.

Investigation of the effect of lactase on flavor and sugar quantity of formulated whey based beverage during storage

Pages 485-493
Zeynab Raftani Amiri; Mohammad Ezazi

5.

Antibiotic resistance pattern and frequency of ESBL producing Enterobacteriaceae isolated from lettuce and spinach in Gorgan

Pages 495-502
Anegol Kheradmand; Ania Ahani Azari; Ahmad Danesh

6.

Application of digital imaging analysis and pattern recognition in edible oils classification by using color changes during primary and secondary oxidation process

Pages 503-516
Olga Azimi; Reza Farhoosh; Mohebbat Mohebbi; Mahdi Saadatmand

7.

Nanoencapsulation of limonene in amylose structure with Thermo-mechanical (Ultrasound) stress

Pages 517-531
Mohammad Ganjeh; Seyed Mahdi Jafari; Mehrdad Niakosari; Ali-Mohammad Tamaddon; Yahya Maghsoudlou

8.

In vitro evaluation of anti-mold activity of annatto natural dye

Pages 533-541
Samaneh Rezaei; Mohammad Bagher Habibi Najafi; Fereshteh Hosseini; Reza Karazhyan

9.

Evaluation of the effect of chain association type on the textural characteristics of kappa- iota carrageenan mixed gel

Pages 543-559
Amir Jajarmi; Bahareh Emadzadeh; Rassoul Kadkhodaee

10.

Investigation on effect of coating on the oil uptake during deep fat frying process of traditional sweet Pishmeh

Pages 561-571
Najimeh Taghavi; Aman Mohammad Ziaiifar; Habibollah Mirzaee; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Hassan Sabbaghi

11.

Evaluation of physicochemical, textural and sensory properties of fortified yogurt with zinc and iron micronutrients

Pages 573-583
Mohammad Ganjeh; Seyed Mahdi Jafari; Mohammad Hoseinnejad

12.

Optimization of potato puree powder production using foam mat drying method

Pages 585-600
Atefeh Pourmahdi; Mohebbat Mohebbi; Ashraf Gohari Ardabili; Mehdi Varidi; Mohammad Reza Salahi

13.

Investigating the Parameters of the Process and Physical and Chemical Properties of Kilka Fish during Foam Mat Drying

Pages 601-616
Farnaz Hassanzadeh Rad; Fakhri Shahidi; Mohebbat Mohebbi; Mohammad Reza Salahi

14.

Effect of various concentrations of pectin on the color and anthocyanins stability of black barberry (Berberis cratagina) in the fruit pastille model system

Pages 617-628
Mohammad Farhadi Chitgar; Mehran Alami; Yahya Maghsoudlou; Mohammad Reza Ataroudi

15.

Kiwifruit peeling by infrared heating technology: Effects of operational parameters on peeling performance

Pages 629-644
Zahra Mohammadi; Mahdi Kashani-Nejad; Aman Mohammad Ziaiifar; Mohammad Ghorbani

16.

Optimization of Formulation of UF White Cheese with Flaxseed Oil as Milk Fat Replacer by Using of Response Surface Methodology

Pages 645-655
Samaneh Joodi Attar; Vahid Hakimzadeh; Hassan Rashidi

17.

Antimicrobial effect of WPC-based edible film containing mastic tree sap (Pistacia atlantica Subsp. Kurdica) essential oil on Penicillium expansum

Pages 657-670
Samira Abbaspour Monjezi; Mohammad Reza Edalatian Dovom; Mohammad Bagher Habibi Najafi; Arash Koocheki

18.

The effect of the addition of flaxseed meal flour on the physical characteristics of sponge cake

Pages 671-684
Sara Bahadoran; Javad Keramat; Mohammad Hojjatoleslami


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