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Number of Journals51
Number of Issues1,979
Number of Articles20,711
Article View34,321,043
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1.

Estimation of the total acceptance of banana fruit using digital image processing and Gaussian process regression model during the storage period

Pages 171-191
Shima Nasiri; Saman Abdanan; Maryam Nadafzadeh
2.

Physicochemical, microbial and sensory characteristics of fish fingers made from treated silver carp fillet by salt and sugar solutions during refrigerated storage

Pages 193-205
Mehri Zolfaghari; Eshagh Zakipour Rahimabadi; Mahin Rigi; Majid Alipour
3.

Investigation of the effect of different Spirulina platensis levels on nutritional, physicochemical and sensory properties of sponge cake

Pages 207-220
Negin Zangeneh; Hassan Barzegar; Behrooz Alizadeh Behbahani; Mohammad Amin Mehrnia
4.

Determination of chemical composition, antioxidant properties and antimicrobial activity of coriander seed essential oil on a number of pathogenic microorganisms

Pages 221-233
Marzieh Omidi Mirzaei; Mohammad Hojjati; Behrooz Alizadeh Behbahani; Mohammad Noshad
5.

Effect of Nitric oxide and storage temperature on maintenance quality of malas pomegranate arils

Pages 235-249
Maryam Mandegari; Abdol Majid Mirzaalian Dastjerdi; Laleh Mosharaf; Maryam Tatari
6.

Investigation the effect of formulation and condition of packaging on the Ham syneresis during Shelf Life

Pages 251-269
Esmail Khazaei; Mikhalil Piruzifard; Fariba Zeynali; Mohammad Alizadeh khaled abad
7.

The effect of hydrothermal processing on rheological properties of oat β-glucan

Pages 271-286
Azam Sattari; Jafar Mohammadzadeh Milani; Zeynab Raftani Amiri; Ali Pakdin Parizi
8.

Effect of Ginger extract, citric Acid and ultrasound on physicochemical properties of Camel meat

Pages 287-299
Foroozan Jafari; Nafiseh Zamindar; Mohammad Goli; Zahra Ghorbani
9.

The feasibility of producing dessert containing grape juice concentrate, and evaluation of its physicochemical, microbial and sensory properties

Pages 301-311
Liela Mahsouli; Hannan Lashkari
10.

Encapsulation of red beetroot extract using spray drying and freeze drying by malto-dexterin and whey protein isolate carriers

Pages 313-322
Mahsa Faridnia; Ali Mohamadi Sani; Masoud Najaf Najafi
11.

Electrical conductivity of reconstituted milk affected by temperature and composition

Pages 323-330
Haidar Naseri; Eisa Hazbavi; Faizollah Shahbazi
12.

Modeling and investigation of the performance of MLP and RBF during the paddy rice drying in microwave dryer

Pages 331-341
Mohammad Ebrahim Mohammadpour Mir; Sara Nanvakenari; Kamyar Movagharnejad


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