1.

Evaluation of Diversity in Morphological, Agronomical and Essential Oil Content Characteristics of Different Genotypes of Mentha longifolia L. from Iran

Pages 1-19
A. Moshrefi-Araghi; S. H. Nemati; M. Shoor; M. Azizi; N. Moshtaghi

2.

Improving Vase Life of Chrysanthemum (Chrysanthemum morifolium L.) Cut Flowers with Orange Spring Essential Oil, Fulvic Acid and Copper Nanoparticles Application

Pages 21-39
B. Kaviani; M. R. Safarimotlagh; S. Hataminejad

3.

Effect of Putrescine on Rooting of Yew Cuttings, an Ornamental Shrub in Danger of Extinction

Pages 41-50
A. Sahari Moghaddam; B. Kaviani; A. Mohammadi Torkashvand; V. Abdossi; A. R. Eslami

4.

The Effect of Application of Some Nitrogen Fertilizers along with Different Levels of Potassium Sulfate and Humic Acid on Growth Rate, Yield and Photosynthetic Pigments of Pistachio Badami Sefid-e-Mahvalat Variety

Pages 51-65
A. Heydari; S. Daghighi; F. Azarmi-Atajan

5.

Effect of Plant Growth Promoting Bacteria on Growth and Biochemical Indices of Lettuce under Powdery Mildew Biotic Stress

Pages 67-82
P. Molaei; F. Nekounam

6.

Effect of Three Species of Arbuscular Mycorrhizal Fungi on some Physiological and Growth Characteristics of Peach Seedlings under Drought Stress Conditions

Pages 83-100
S. Khodaei; E. Ganji Moghadam; M. Zamanipour

7.

The Effect of Nanoparticle Graphene Oxide on Micropropagation and In Vitro Microtuberization in Potato (Solanum tuberosum cv. Agria)

Pages 101-115
F. Abdollahi; A. Motallebi-Azar; Gh. Gohari; B. Dehdar; A. Kahnamoii; F. Shariat

8.

The Effect of Trichoderma Fungus on the Morphophysiological Traits of the Basil Medicinal Plant (Ocimum basilicum L.) under Water Stress Conditions

Pages 117-131
M. Amani; S. Alizadeh Salteh; M. Sabzi-Nojadeh; M. Younessi Hamzekhanlu

9.

Effect of Harvesting Time and Drying Methods on the Quantity and Quality of the Essential Oil of Peppermint Medicinal Plant (Mentha piperita)

Pages 133-146
H. Hatami; Gh. Rasam; A. Dadkhah

10.

Effect of Foliar Application of Different Sources of Nano-Chelate Fertilizer (Nitrogen and Potassium) and Chemical Fertilizers (Urea and Potassium Nitrate) on Yield and Oil’s Quantity Attributes of Olive Tree cv. Zard

Pages 147-164
Z. Rohi Vishekaii; A. Soleimani; M. Ghasemnejad; A. Hasani

11.

Effect of Different Concentrations of Salicylic Acid in Increasing Resistance to Heat Stress in Cucumber (Cucumis sativa var. Rashid)

Pages 165-177
L. Cheheltanan; S. Khosravi; S.H. Nemati

12.

Effect of Net Shading in Improving Environmental Conditions and Reducing Fruit Cracking, Sunburn and Aril Paleness of Pomegranate Fruit cv. Rabbab

Pages 179-193
A. Bonyanpour

13.

Effect of Foliar Application of Putrescine on the Morphological and Physiological Characteristics of Lime Seedlings (Citrus aurantifolia) under Drought Stress

Pages 195-211
E. Khaleghi; M. Zamani Dehbari; N. Moallemi

14.

Investigating the Effect of Nitrogen and Irrigation on Some Physiological, Quantitative and Qualitative Traits of Greenhouse Tomato

Pages 213-233
S. Mohammadzade; M. Goldani; F. Yaghobi; M. Bannayan Aval

15.

Effect of Glycine Betaine on some Morphological Traits, Osmolyte Accumulations and Antioxidant System of Sports Grass under Salt Stress

Pages 235-250
M. Mohammadi; F. Khosravifar; N. Siahi


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