Journal Management System

Number of Journals	56
Number of Issues	2,166
Number of Articles	22,380
Article View	100,985,752
PDF Download	42,492,737


1.	Effect of Nutrient Dilution and Glutamine Supplementation on Growth Performance, Small Intestine Morphology and Immune Response of Broilers
	Pages 284-297
	Majid Gheshlagh olyayee; Abolghasem Golian; Alireza Haghparast; Mohammad Reza Bassami; Alireza Heravi Moussavi
	View Article PDF 406.85 K

2.	The Effect of Triticale and Enzyme Cocktail (Xylanase & β-Glucanase) Replacement in Grower Diet on Performance, Digestive Organ Relative Weight, Gut Viscosity and Gut Morphology of Broiler Chickens
	Pages 298-312
	Heydar Zarghi; Abolghasem Golian; Hasan Kermanshahi
	View Article PDF 551.07 K

3.	Determination of the effects of organic antioxidants and fat sources on performance, carcass and bone characteristics of broilers under heat stress
	Pages 313-328
	seyyed javad Hosseini-vashan; Akbar Yaghobfar; Abolghasem Golian
	View Article PDF 361.02 K

4.	Effects of Atenolol on Growth Performance, Mortality Due to Ascites, Antioxidant Status and Some Blood Parameters in Broilers under Induced Ascites
	Pages 329-339
	mokhtar fathi; mohamad haydari
	View Article PDF 335.68 K

5.	Study of Blood Metabolites Changes of Purebred Ghezel and Crossbred Arkhar Merinos × Ghezel Ewes during Late Pregnancy
	Pages 392-402
	Leila Ahmadzadeh; Ali Hossein khani; Saman Saedi; Hossein Daghigh Kia; Malihe Dadashi; Jaber Jafarzadeh
	View Article PDF 268.82 K

6.	Evaluation of Nutritive Value, Phenolic Compounds and in vitro Digestion Charactristics of Barberry (Berberis Vulgaris) Foliage
	Pages 227-237
	Jalal Modaresi; Reza Valizadeh; Mohsen Danesh Mesgaran; Mohammad Hassan Fathi Nasri; Alireza Heravi Mosavi; Fatemeh Khosravi
	View Article PDF 226.29 K

7.	Chemical Composition, in vitro Digestibility and Fermentative Gas Production of Kochia scoparia Irrigated by Water Containing Different Level of Salinity
	Pages 238-247
	Reza Valizadeh; mahdi mahmoodi abyane; reza ganjavi
	View Article PDF 303 K

8.	The effects of apple pulp and probiotic on performance, egg quality traits and blood parameters of laying hens
	Pages 340-350
	Shabaz Noranian; Ali Nobakht
	View Article PDF 227.82 K

9.	Investigating behavior changes of laying hens molted by high dietary zinc
	Pages 351-360
	Smayyeh Salari; Somayyeh Salari
	View Article PDF 298.96 K

10.	Effect of Different Moisture Absorbents on Silage Fermentation Quality of Wet Potato Pulp
	Pages 248-257
	Daryoush Alipour; daryush alipour; mahdi mahmoodi abyane
	View Article PDF 612.75 K

11.	The Effect of Monensin or Protexin on Gas Production Parameters of Alfalfa and Barley in the Ruminal Fungi Culture
	Pages 258-270
	Saeed Sobhanirad; Mahdi ElahiTorshizi
	View Article PDF 565.56 K

12.	Bioinformatics and Phylogenetic Analysis of Mitochondrial COX3 Gene in Iranian Camelus Dromedaries and Camelus Bactrianus
	Pages 361-369
	Tooba Abbassi-Daloii; Mohammad Hadi Sekhavati; Mojtaba Tahmoorespur
	View Article PDF 1.29 M

13.	Estimation of Genetic Parameters of Kleiber Ratio and Growth Traits in Kurdish Sheep
	Pages 370-381
	Davoud Ali Saghi; Alireza Shahdadi
	View Article PDF 423.48 K

14.	Nutritional Value of Raisin by- Product and its Effect on Late Flower Alfalfa Hay Fermentation Profile and Nutrient Availability in Ruminants
	Pages 271-283
	Mojtaba Yari; Samaneh Valinejad; Milad Manafi; Zeinab Ghaseminejad; Abolfazl Kolivand; Syed Masoud Zolhavarieh
	View Article PDF 507.55 K

15.	Estimation of Genetic Parameters for Direct and Maternal Effects in Growth Traits of Sangsari Sheep Using Gibbs Sampling
	Pages 382-391
	Zohreh Yousefi; Mohammad Taghi Beigi Nasiri; Noredin Moradi; Mehdi Imani
	View Article PDF 889.93 K

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Effect of Nutrient Dilution and Glutamine Supplementation on Growth Performance, Small Intestine Morphology and Immune Response of Broilers

The Effect of Triticale and Enzyme Cocktail (Xylanase & β-Glucanase) Replacement in Grower Diet on Performance, Digestive Organ Relative Weight, Gut Viscosity and Gut Morphology of Broiler Chickens

Determination of the effects of organic antioxidants and fat sources on performance, carcass and bone characteristics of broilers under heat stress

Effects of Atenolol on Growth Performance, Mortality Due to Ascites, Antioxidant Status and Some Blood Parameters in Broilers under Induced Ascites

Study of Blood Metabolites Changes of Purebred Ghezel and Crossbred Arkhar Merinos × Ghezel Ewes during Late Pregnancy

Evaluation of Nutritive Value, Phenolic Compounds and in vitro Digestion Charactristics of Barberry (Berberis Vulgaris) Foliage

Chemical Composition, in vitro Digestibility and Fermentative Gas Production of Kochia scoparia Irrigated by Water Containing Different Level of Salinity

The effects of apple pulp and probiotic on performance, egg quality traits and blood parameters of laying hens

Investigating behavior changes of laying hens molted by high dietary zinc

Effect of Different Moisture Absorbents on Silage Fermentation Quality of Wet Potato Pulp

The Effect of Monensin or Protexin on Gas Production Parameters of Alfalfa and Barley in the Ruminal Fungi Culture

Bioinformatics and Phylogenetic Analysis of Mitochondrial COX3 Gene in Iranian Camelus Dromedaries and Camelus Bactrianus

Estimation of Genetic Parameters of Kleiber Ratio and Growth Traits in Kurdish Sheep

Nutritional Value of Raisin by- Product and its Effect on Late Flower Alfalfa Hay Fermentation Profile and Nutrient Availability in Ruminants

Estimation of Genetic Parameters for Direct and Maternal Effects in Growth Traits of Sangsari Sheep Using Gibbs Sampling