Journal Management System

Number of Journals	53
Number of Issues	2,130
Number of Articles	22,010
Article View	94,315,922
PDF Download	29,362,289


1.	Evaluation of the Importance of Multi-objective Particle Swarm Algorithm Parameters in Optimizing the Solutes Rejection of Camel Milk Ultrafiltration Using Partial Least Squares Regression
	Pages 577-591
	Seyed Mohammad Ali Razavi; Morteza Kashaninejad
	View Article PDF 840.26 K

2.	Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder
	Pages 593-606
	Zeinab Mohkami; Hasan Ghorbani Ghouzhdi; Fateme Bidarnamani; Yasub Shiri
	View Article PDF 978.21 K

3.	Evaluation of Changes in Some Textured and Qualitative Properties of Cake Enriched with Wheat Germ
	Pages 607-616
	S. Mostafa Sadeghi; Mandana Tayefe; Leili Fadayi Eshkiki; Kambiz Ghiasvand
	View Article PDF 641.78 K

4.	Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch)
	Pages 617-633
	Zeinab Ghasemi Arshad; Abdollah Ehtesham Nia; Eisa Hazbavi; Hassan Mumivand; Morteza Soleimani Aghdam
	View Article PDF 1.01 M

5.	Preparation of Biopolymer Based on Agar Extracted from Persian Gulf Red Algae Acanthophora and Evaluation of Its Properties
	Pages 635-648
	Parisa Dianat; Mahdi Haji Abdolrasouli; Morteza Yousefzadi
	View Article PDF 886.79 K

6.	Cell Culture of Spirulina Microalgae (Spirulina platensis) and Comparison the Efficiency of Enzymatic, Ultrasound, Freeze-defrosting and Mineral Solvent Methods in Extraction of Phycocyanin Pigment
	Pages 649-661
	Reza Safari; Soheil Reyhani Poul
	View Article PDF 639.62 K

7.	Increasing the Production of Carotenoids in Chlorella sorokiniana IG-W-96 by Changing the Concentration of Nutrients and Phytohormones
	Pages 663-673
	Zohre Noruzi Motlagh; Mahmoud A. Mahdavi; Reza Gheshlaghi
	View Article PDF 785.7 K

8.	Effect of Edible Coatings of Alginate and Oliveria decumbens Essential Oil on Physicochemical, Microbial and Sensory Properties of Grated Carrots During Shelf Life
	Pages 675-692
	Ali Hosseini; Nafiseh Zamindar; Yasaman Esmaeili
	View Article PDF 995.43 K

9.	The Effect of Ultrasound Pretreatment on Hydrolysis Time by Pepsin Enzyme to Produce Antioxidant Peptides from Edible Mushroom (Agaricus bisporus) Protein
	Pages 693-709
	Iysan Izanloo; Alireza Sadeghi Mahoonak
	View Article PDF 818.49 K

10.	Investigating Physical and Mechanical Properties of Bionanocomposite Film Based on Flaxseed Mucilage and Cellulose Nanocrystal
	Pages 711-721
	Elham Safaei; Hannan Lashkari; Sara Ansari; Alireza Shirazinejad
	View Article PDF 929.1 K

11.	Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit
	Pages 723-743
	Sima Yassari; Hossein Mirsaeedghazi; Leila Roozbeh Nasiraie; Ali Fadavi
	View Article PDF 1.13 M

12.	Investigating of Tomato Pastes Microbial Contamination in Iran and Isolation and Identification of Alicyclobacillus acidocaldarius by PCR Method
	Pages 745-755
	Masume Atharinia; Nasrin Zonourian; Sare Davarzani
	View Article PDF 948.27 K

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Evaluation of the Importance of Multi-objective Particle Swarm Algorithm Parameters in Optimizing the Solutes Rejection of Camel Milk Ultrafiltration Using Partial Least Squares Regression

Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder

Evaluation of Changes in Some Textured and Qualitative Properties of Cake Enriched with Wheat Germ

Pre-harvest Application of Chitosan with Carvacrol on Biochemical, Qualitative and Shelf Life Characteristics of Strawberry (Fragaria × ananassa Duch)

Preparation of Biopolymer Based on Agar Extracted from Persian Gulf Red Algae Acanthophora and Evaluation of Its Properties

Cell Culture of Spirulina Microalgae (Spirulina platensis) and Comparison the Efficiency of Enzymatic, Ultrasound, Freeze-defrosting and Mineral Solvent Methods in Extraction of Phycocyanin Pigment

Increasing the Production of Carotenoids in Chlorella sorokiniana IG-W-96 by Changing the Concentration of Nutrients and Phytohormones

Effect of Edible Coatings of Alginate and Oliveria decumbens Essential Oil on Physicochemical, Microbial and Sensory Properties of Grated Carrots During Shelf Life

The Effect of Ultrasound Pretreatment on Hydrolysis Time by Pepsin Enzyme to Produce Antioxidant Peptides from Edible Mushroom (Agaricus bisporus) Protein

Investigating Physical and Mechanical Properties of Bionanocomposite Film Based on Flaxseed Mucilage and Cellulose Nanocrystal

Evaluation of the Fouling Phenomenon During Membrane Clarification of Apple Juice Using Scraped Surface Membrane Unit

Investigating of Tomato Pastes Microbial Contamination in Iran and Isolation and Identification of Alicyclobacillus acidocaldarius by PCR Method