Journal Management System

Number of Journals	52
Number of Issues	2,118
Number of Articles	21,942
Article View	93,881,240
PDF Download	28,355,825


1.	Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi
	Pages 1-12
	M. Hasanabadi; M. Azizi; Gh. Davarinejad; H. Bodaghi; H. Hokmabadi
	View Article PDF 1.2 M

2.	Study of Growth Traits of Scindapsus spp. as Influenced By Fertigation of Humic Acid and Folvic Acid
	Pages 13-27
	R. AbaszadehFaruji; M. Shoor; A. Tehranifar; B. Abedy
	View Article PDF 1.05 M

3.	Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower
	Pages 29-46
	A. Sharafshah Rostami; B. Kaviani
	View Article PDF 1.65 M

4.	Allelopathic Effects of Chinaberry, Silk Tree and Iranian Pine on some Growth Traits of Lolium prene and Festuca arundinaceae
	Pages 47-62
	N. Alavi Dehkharghani; S. H. Nemati; S. M. Zargarian
	View Article PDF 1.65 M

5.	Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region
	Pages 63-73
	M. J. Karami; M. Rahemi; M. Yassaie; A. Karami
	View Article PDF 548.86 K

6.	Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress
	Pages 75-88
	V. Ghasemi; A. Ehtesham Nia; A. Rezaei Nejad; H. Mumivand
	View Article PDF 969.04 K

7.	Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca
	Pages 89-104
	M. Fadaei; V. Akbarpour; S. J. Mousavizadeh; K. Ghasemi
	View Article PDF 1.1 M

8.	Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels
	Pages 105-119
	M. Nazeri; S. J. Tabatabaie; Y. Sharafi
	View Article PDF 1.31 M

9.	Evaluation of the Effect of Day and Night Temperature Fluctuations in different Seasons of the Year on the Fruit Formation of Sweet Pepper (Capsicum annuum L.) Lines
	Pages 121-133
	Z. Roudbari; J. Sarhadi; M. Azadvar; S. M. Alavi-Siney; A. Jalali
	View Article PDF 980.9 K

10.	The Effect of Arginine on some Biochemical Attributes Strawberry Fruit (Fragaria× ananassa cv. Albion) under Deficit Fertigation
	Pages 135-149
	S. Maslahati fard; H. Hassanpoor
	View Article PDF 1.32 M

11.	Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil
	Pages 151-166
	Ch. Hosseini; M. R. Asghari; M. Khezri
	View Article PDF 1.21 M

12.	The Effect of Fulvic Acid and Triacantanol Foliar Application on some Biochemical and Physiological Properties and Active Ingredients of Calendula officinalis
	Pages 167-179
	H. Taghizadeh Baghchejooghi; S. Alizadeh Salteh; M. Matloobi
	View Article PDF 821.03 K

13.	Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region
	Pages 181-191
	M. Fazeli Rostampour; H. Mahmoudzadeh
	View Article PDF 746.44 K

14.	Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil
	Pages 193-203
	T. Baeradeh; H. Arouiee; M. Naseri; M. Mamarabadi
	View Article PDF 819.74 K

15.	Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions
	Pages 205-217
	N. Haresabadi; S. A. Hosseini; M. H. Aminifard
	View Article PDF 1.12 M

16.	Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants
	Pages 219-229
	M. Sohrabei; D. Samsampoor; A. Bagheri
	View Article PDF 1.05 M

17.	Investigating the Preventive Factors of People in the Society from Attending Urban Parks during the COVID-19 Pandemic
	Pages 231-243
	D. Vafadari Komarolya; M. Kafi; M. Khansefid
	View Article PDF 859.7 K

18.	Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage
	Pages 245-259
	A. Hooshmand; M. Aelaei; M. Arghavani; F. Salehi
	View Article PDF 1.01 M

19.	Increasing Vase Life of Cut Gerbera cv. Rosalin Flowers Using Nanocomposites as Preservative Solution
	Pages 261-275
	S. Garavand; S. F. Mousavi; S. H. Hekmatara
	View Article PDF 1.19 M

20.	The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions
	Pages 277-291
	M. Ghojavand; P. Kasraie; H. Tohidimoghadam; M. Naseri; H. Larigani
	View Article PDF 958.04 K

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Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi

Study of Growth Traits of Scindapsus spp. as Influenced By Fertigation of Humic Acid and Folvic Acid

Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower

Allelopathic Effects of Chinaberry, Silk Tree and Iranian Pine on some Growth Traits of Lolium prene and Festuca arundinaceae

Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region

Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress

Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca

Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels

Evaluation of the Effect of Day and Night Temperature Fluctuations in different Seasons of the Year on the Fruit Formation of Sweet Pepper (Capsicum annuum L.) Lines

The Effect of Arginine on some Biochemical Attributes Strawberry Fruit (Fragaria× ananassa cv. Albion) under Deficit Fertigation

Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil

The Effect of Fulvic Acid and Triacantanol Foliar Application on some Biochemical and Physiological Properties and Active Ingredients of Calendula officinalis

Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region

Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil

Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions

Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants

Investigating the Preventive Factors of People in the Society from Attending Urban Parks during the COVID-19 Pandemic

Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage

Increasing Vase Life of Cut Gerbera cv. Rosalin Flowers Using Nanocomposites as Preservative Solution

The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions